Catering

Prime Time Meats’ catering includes a variety of platters, hot and cold trays, three to six foot subs, and sides.

Boar’s Head Cold Cut Platters: Choice of meat(s) and cheese(s). Price based upon the number of people you plan to serve per tray.

  • Cold Cut Platters would include: Roast Beef, Ham, Salami, Turkey, Swiss, & American Cheese.
    • Small Platter (Feeds approx. 10-14 ppl): $35.00 plus tax
    • Medium Platter (Feeds approx. 15-20 ppl): $45.95 plus tax
    • Large Platter (Feeds approx. 20-24 ppl): $66.00 plus tax
  • Add Pan Rolls to Your Order for $3.00 per half dozen.
  • Add salads to your platter(s): Macaroni, Egg Potato, Red Potato, German Potato, Cole Slaw, & More
  • Mustard and mayonnaise included with the platter.

Appetizer Trays:

  • Vegetable tray with garden dill dip (serves twenty to twenty-five people): $50.00 per tray.
  • Cheese and cracker tray (serves twenty to twenty-five people): $60.00 per tray.

Three to six foot sub, your choice: $15.50 per foot.

(Includes all condiments needed for sub.)

Hot Trays:

  • Chicken Parmesan: $49.95 for a half tray; $85.00 for a full tray
  • Baked Ziti: $39.95 for a half tray; $69.95 for a full tray
  • Sausage and Peppers: $49.95 for a half tray; $85.00 for a full tray
  • Eggplant Parmesan: $39.95 for a half tray; $73.90 for a full tray
  • Stuffed Shells: $39.95 for a half tray; $73.90 for a full tray
  • Meat Lasagna: $42.95 for a half tray; $79.90 for a full tray
  • BBQ Pork Ribs: $49.95 for a half tray; $85.00 for a full tray
  • BBQ Pulled Pork, Beef, or Chicken: $49.95 for a half tray; $85.00 for a full tray
  • BBQ Kielbasa: $49.95 for a half tray; $85.00 for a full tray
  • Meatloaf & Gravy: $49.95 for a half tray; $85.00 for a full tray
  • Sliced Virginia Ham or Turkey: $49.95 for a half tray; $85.00 for a full tray
  • Hot OR BBQ Wings: $45.00 for a half tray; $80.00 for a full tray
  • Meatballs in Marinara Sauce: $45.00 for a half tray; $80.00 for a full tray
  • Swedish Meatballs and Egg Noodles: $45.00 for a half tray; $80.00 for a full tray
  • Roasted Red Potatoes: $29.95 for a half tray; $57.90 for a full tray
  • Mashed Potatoes: $29.95 for a half tray; $57.90 for a full tray
  • Chicken and Broccoli Pasta (tossed in an olive garlic sauce): $45.00 for a half tray; $80.00 for a full tray

**All catering prices are subject to tax & prices may change according to market cost**

Download the Catering Menu Here