Catering

Boar’s Head Cold Cut Platters: Choice of meat(s) and cheese(s). Price based upon the number of people you plan to serve per tray.

• Add rolls or bread to your cold cut platter—Prices Vary Per Person
• Add salads to your platter(s): Macaroni, Egg Potato, Red Potato, German Potato, Cole Slaw, & More
• Mustard and mayonnaise included with the platter.

Appetizer Trays:

• Vegetable tray with garden dill dip (serves twenty to twenty-five people): $34.95 per tray.
• Cheese and cracker tray (serves twenty to twenty-five people): $44.95 per tray.

Three to six foot sub, your choice: $15.50 per foot.

(Includes all condiments needed for sub.)

Hot Trays:

• Chicken Parmesan: $39.95 for a half tray; $67.90 for a full tray
• Baked Ziti: $34.95 for a half tray; $67.90 for a full tray
• Sausage and Peppers: $39.95 for a half tray; $67.90 for a full tray
• Eggplant Parmesan: $39.95 for a half tray; $73.90 for a full tray
• Stuffed Shells: $39.95 for a half tray; $73.90 for a full tray
• Vegetable Lasagna: $39.95 for a half tray; $73.90 for a full tray
• Meat Lasagna: $42.95 for a half tray; $79.90 for a full tray
• BBQ Pork Ribs: $39.95 for a half tray; $73.90 for a full tray
• BBQ Pulled Pork: $39.95 for a half tray; $73.90 for a full tray
• Hot OR BBQ Wings: $39.95 for a half tray; $67.90 for a full tray
• Meatballs in Marinara Sauce: $39.95 for a half tray; $73.90 for a full tray
• Swedish Meatballs and Egg Noodles: $39.95 for a half tray; $73.90 for a full tray
• Roasted Red Potatoes: $29.95 for a half tray; $57.90 for a full tray
• Steamed Vegetables: $29.95 for a half tray; $57.90 for a full tray
• Sunshine Carrots: $29.95 for a half tray; $57.90 for a full tray
• Scalloped Potatoes: $29.95 for a half tray; $57.90 for a full tray
• Chicken and Broccoli Pasta (tossed in an olive garlic sauce): $37.95 for a half tray; $73.90 for a full tray

**All catering prices are subject to tax**