Catering Menu

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570.296.6064

3, 4, & 6 Foot Subs:

Includes: lettuce, tomato, onion, & condiments
Italian: Ham, Genoa Salami, & Provolone: $24.00 per foot
American: Ham, Turkey, Roast Beef, & Yellow American: $26.00 per foot
Turkey or Ham with Choice of Cheese: $21.00 per foot

CUSTOM SUBS ARE SUBJECT TO PRICE CHANGE!

Appetizer Trays

Vegetable Tray with Dip 
(Serves 20-25 people)
$55.00 per tray

Cheese & Cracker Tray
(Serves 20-25 people)
$65.00 per tray

Rhode Island Red’s Fried Chicken
4 Piece: $8.39
8 Piece: $16.39
12 Piece: $14.50
16 Piece: $33.00
20 piece: $ 41.00
24 piece: $50.00

Custom Tray by Pieces:
Breast: $3.00 each
Thigh: $2.00 each
Drumstick: $2.00 each
Wing: $1.50 each

Cold Cut Platters

We use All Boar’s Head Quality Meats & Cheeses.

The Traditional Cold Cut Platter would include:
Roast Beef, Ham, Salami, Turkey, & Two Cheeses.

  • Small Platter (Feeds approx. 10-14 ppl): $40.00 plus tax
  • Medium Platter (Feeds approx. 15-20 ppl): $70.00 plus tax
  • Large Platter (Feed approx. 20-24 ppl): $85.00 plus tax
  • Mustard and mayonnaise included with the platter.
  • Pan Rolls $3.60 per half dozen

Hot Trays

Half Tray Full Tray
Serves (approximately) 10-15 adults 15-30 adults
Chicken Selections
Chicken Parmesan: $54.95 $90.00
Chicken & Broccoli Pasta: $50.00 $85.00
Hot or BBQ Wings: $54.95 $85.00
Meat Selections:
Sausage & Peppers: $50.00 $85.00
Meatloaf & Gravy: $54.95 $90.00
Hawaiian Kielbasa: $54.95 $90.00
BBQ Kielbasa: $59.95 $95.00
BBQ Pork Ribs: $54.95 $90.00
BBQ Pulled Pork/Chicken: $54.95 $90.00
Sliced Virginia Ham/Turkey: $54.95 $80.00
Swedish Meatballs & Noodles $54.95 $85.00
Meatballs in Marinara: $50.00 $80.00
Pasta Selections:
Eggplant Parmesan: $45.00 $85.00
Meat Lasagna: $50.00 $85.00
Baked Ziti: $42.00 $75.00
Stuffed Shells: $42.00 $80.00
Mac and Cheese $42.00 $80.00
Side Dishes:
Roasted Red Potatoes: $35.00 $64.95
Mashed Potatoes: $35.00 $64.95
Caesar Salad: $35.00 $64.95
Garden Salad: $35.00 $64.95
Add Chicken: $ 7.00 $13.00