Catering Menu

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570.296.6064

3, 4, & 6 Foot Subs:

Includes: lettuce, tomato, onion, & condiments
Italian: Ham, Genoa Salami, & Provolone: $23.00 per foot
American: Ham, Turkey, Roast Beef, & Yellow American: $25.00 per foot
Turkey or Ham with Choice of Cheese: $20.00 per foot

CUSTOM SUBS ARE SUBJECT TO PRICE CHANGE!

Appetizer Trays

Vegetable Tray with Dip 
(Serves 20-25 people)
$50.00 per tray

Cheese & Cracker Tray
(Serves 20-25 people)
$60.00 per tray

Rhode Island Red’s Fried Chicken
4 Piece: $8.39
8 Piece: $16.39
12 Piece: $14.50
16 Piece: $33.00
20 piece: $ 41.00
24 piece: $50.00

Custom Tray by Pieces:
Breast: $3.00 each
Thigh: $2.00 each
Drumstick: $2.00 each
Wing: $1.50 each

Cold Cut Platters

We use All Boar’s Head Quality Meats & Cheeses.

The Traditional Cold Cut Platter would include:
Roast Beef, Ham, Salami, Turkey, & Two Cheeses.

• Small Platter (Feeds approx. 10-14 ppl): $37.00 plus tax
• Medium Platter (Feeds approx. 15-20 ppl): $65.00 plus tax
• Large Platter (Feed approx. 20-24 ppl): $80.00 plus tax
• Mustard and mayonnaise included with the platter.
• Pan Rolls $3.60 per half dozen